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The Fall Harvest Charcuterie Cone — $11
The Charcuterie Cone — $10
Small Charcuterie Cone — $6
The Grazing Table — $0
Bloody Mary Toppings Board — $130
The Mimosa Toppings Board — $115
The Brunch Board — $90
The Fruit Platter — $75
The Private Classes — $55 +
The Cross Board — $85
STL Cheese Board of the Month Club - Mini Size — $58
STL Cheese Board of the Month Club - Medium Size — $120